You might have heard about pellagra, a disease diffused at the beginning of the 20th century. If you remember, pellagra was associated with a poor diet, mainly based on corn.

Do you find the topic intriguing? Well, I officially announce that I wrote a short article about that, which has just been published by Analytical and Bioanalytical Chemistry (ABC). At the end of the article, there is a question. Who answers correctly will have the chance to win a prize from Springer!

So, what are you waiting for? ;) You have time till September 1st, 2018!

References

L. D'Ulivo, Vitamin B3 mystery challenge, Analytical and Bioanalytical Chemistry, 410, 3925-3926