Edible Molecules

Food Science and Molecular Gastronomy

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Marshmallows

October 31, 2021 by Lucia D'Ulivo in Dessert

I promised myself to post at least once a month, but you know ... time is running out! So, summer has flown by without even realizing it and here we are with the autumn’s resolutions :)

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October 31, 2021 /Lucia D'Ulivo
Candies, Foams, Colloids, Molecular gastronomy, Desserts, Sugar
Dessert
Comment

Preparing sponge cakes with the warm method: my 2 cents

June 19, 2021 by Lucia D'Ulivo

So, I finally made Victoria's cake. Be patient for the recipe, I'll post it as soon as possible! :)

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June 19, 2021 /Lucia D'Ulivo
Whipped batters, Desserts, Bla Bla, Molecular gastronomy
Comment

Strawberry gelato and balsamic reduction: the recipe

May 08, 2021 by Lucia D'Ulivo in Dessert

https://www.ediblemolecules.com/blog/2019/3/31/food-pairing-tips-and-tricks?rq=pairing

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May 08, 2021 /Lucia D'Ulivo
Pairing, Molecular gastronomy, Desserts, Gelato, Vegetarian
Dessert
Comment

Honeycomb with...maple syrup?!?

April 03, 2021 by Lucia D'Ulivo

Sounds good, huh? Instead, this honeycomb was a complete failure.

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April 03, 2021 /Lucia D'Ulivo
Sugar, Desserts, Molecular gastronomy, Syrups, Bla Bla
Comment

Honeycomb: the recipe (it looks easy, but it's not! :))

January 24, 2021 by Lucia D'Ulivo in Dessert

This recipe has given me a lot of troubles.

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January 24, 2021 /Lucia D'Ulivo
Desserts, Candies, Sugar, Molecular gastronomy
Dessert
Comment
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FAVORITE RECIPES

 
Bonet
Bonet
Quique asparagus and parmigiano
Quique asparagus and parmigiano
Canapés with shrimps and Pastis
Canapés with shrimps and Pastis
Vegan coconut gelato
Vegan coconut gelato
Saffron gelato
Saffron gelato
Salmorejo
Salmorejo
Milk and chocolate jellies
Milk and chocolate jellies
Bonet Quique asparagus and parmigiano Canapés with shrimps and Pastis Vegan coconut gelato Saffron gelato Salmorejo Milk and chocolate jellies
 

 
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