Marshmallows
I promised myself to post at least once a month, but you know ... time is running out! So, summer has flown by without even realizing it and here we are with the autumn’s resolutions :)
Read MoreCoffee semifreddo: the recipe
A semifreddo that pretends to be a tiramisu’ ;) The original idea was to make, indeed, a tiramisu’, but given that a) I was out of mascarpone and b) the temperature didn’t stimulate rushing to the first grocery store available, i prepared a chantilly. Well, I have to say that this semifreddo reminded me a tiramisu’, tight at the first bite! And to honest, it was one of the best I ever had…
Read MoreAll types of meringues and how to make them
It is amazing where life can bring you. All started with syrups and their use in confectionary. I then moved to the recipe of Italian meringues, a classical of pastry where the employment of syrup is mandatory. And finally, today, I am about to talk about the different types of meringues, because, well…it was just about time!
Read MoreChicken and peppers molecular way: another recipe with the whipping siphon
Have you tried the molecular bruschetta? Isn’t it fast to make? Today, things are going to be a little trickier: we will revise an Italian classic recipe in a molecular gastronomy way. Get your whipping siphon ready, today we are going to prepare chicken on pepper foam.
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