Readers' requests: no-carb salmon rolls
It ended up that I have eventually opened the column “Readers’ requests” :)
If you missed the former episodes, I talked about the no-carb diet and, following a reader’s request, I now post the first of a serie of no-carb recipes.
I really think this is the yummiest and quickest no-carb recipes I have ever made (OK, now I start to feel like Nigella Express :)).
I remind you that, so far, there are no evidences demonstrating the superiority of the no-carb diet in the control of the body weight (scientific discussion here).
Salmon rolls with cream cheese and avocado
(Doses for 5-6 rolls)
150 g of sliced smoked salmon filet
2 table spoons of cream cheese
4-5 tiny slices of avocado pulp
Spread the cream cheese on the filet (if the cheese is too thick, warm it up into the microwave oven for 5-6 seconds to make it softer). Add the avocado slices, roll the salmon up and sliced it into small rolls. Keep the rolls in the fridge till the time to serve.