Sgroppino: the recipe
Sgroppino is one of those Italian things that you might forget about, after years living abroad. It is one of those madeleine buried in your long-term memory, which pops up unexpectedly in a lazy summer afternoon.
Read MoreSgroppino is one of those Italian things that you might forget about, after years living abroad. It is one of those madeleine buried in your long-term memory, which pops up unexpectedly in a lazy summer afternoon.
Read MoreI was in doubt if posting the recipe of cocktail Pastis...it is so trivial :) but if you find it intriguing, here you are:
Read MorePastis is a French liquor made with anise and liquorice, and often other herbs. Pastis became popular after the banning of Absinthe, the famous spirit made with wormwood. Despite what most people think, Absinthe was unfairly convicted: the so-called Absinthe syndrome was actiually resembling more an alcoholic status (if you want to learn more on the story, please see here).
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