Sgroppino: the recipe
Sgroppino is one of those Italian things that you might forget about, after years living abroad. It is one of those madeleine buried in your long-term memory, which pops up unexpectedly in a lazy summer afternoon.
Read MoreSgroppino is one of those Italian things that you might forget about, after years living abroad. It is one of those madeleine buried in your long-term memory, which pops up unexpectedly in a lazy summer afternoon.
Read MoreSpeedy post, today ;)
Of course, if you lime is not your cup of tea, you can replace it with lemon.
Read MoreI never fell for sorbets. OK, they are refreshing, thirst-quenching, ideal to conclude a summer meal or for a light snack, ma it never conquered my hearth. I still remember when it was served during grand-occasions dinner to clean up the taste buds from the sea-flavor of fish, before switching to the more robust taste of meat. I wonder if this habit is still on or not, as other gastronomic trend (meat with arugula and parmesan, rum and pear, risotto with strawberries and so on…).
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