Mini Halloween cakes: the recipe
The original idea was to make cupcakes with last year's icing and motif (scary faces, ghosts ...).
Read MoreLemon brioches: the recipe
The cold and rainy September this year pushed me to put the ice cream maker aside and turn on the oven earlier than expected. Not that I mind it, because baked recipes are absolutely my favorite.
Read MoreSpeedy focaccia: pro and cons
The lockdown has been an occasion to dedicate some time to baking. Even myself has attempted to grow LI.CO.LI, the liquid sourdough (with a poor outcome, though, but that’s a topic for another post!), not to mention backing brioches, pizza, focaccia and so on. Not bad, eh?
Read MorePanettone 2018
Panettone, as well as pandoro and colomba, are the big challenges of Italian pastry. And as such, I have always faced them with a bit of nervousness (will the dough torque? will the dough rise? will the cake collapse after baking?). But this year, no pressure. On the other hand, the entire preparation went very smoothly, with each successful step after one other. Just luck or, maybe, am I becoming more confident with these types of baking products? Who knows ;)
Read MorePandoro: the recipe
I have announced it in the previous post, this year pandoro is a must. Nevertheless, I do not feel like giving up with my beloved panettone made with the excellent recipe of Adriano :)
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