Lemon brioches: the recipe
The cold and rainy September this year pushed me to put the ice cream maker aside and turn on the oven earlier than expected. Not that I mind it, because baked recipes are absolutely my favorite.
Read MoreThe cold and rainy September this year pushed me to put the ice cream maker aside and turn on the oven earlier than expected. Not that I mind it, because baked recipes are absolutely my favorite.
Read MorePanettone, as well as pandoro and colomba, are the big challenges of Italian pastry. And as such, I have always faced them with a bit of nervousness (will the dough torque? will the dough rise? will the cake collapse after baking?). But this year, no pressure. On the other hand, the entire preparation went very smoothly, with each successful step after one other. Just luck or, maybe, am I becoming more confident with these types of baking products? Who knows ;)
Read MoreI have announced it in the previous post, this year pandoro is a must. Nevertheless, I do not feel like giving up with my beloved panettone made with the excellent recipe of Adriano :)
Read MoreLast recipe, at least for a while, of the series baking. Next week, we will start a very different topic, much more summery, I am happy to say :)
Read MoreLast episode of the series “leavening methods for baking”. We just missed one character that I am about to discuss in this post: the licoli.
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