I never fell for sorbets. OK, they are refreshing, thirst-quenching, ideal to conclude a summer meal or for a light snack, ma it never conquered my hearth. I still remember when it was served during grand-occasions dinner to clean up the taste buds from the sea-flavor of fish, before switching to the more robust taste of meat. I wonder if this habit is still on or not, as other gastronomic trend (meat with arugula and parmesan, rum and pear, risotto with strawberries and so on…).