White pizza with asparagus and cheddar: the recipe
Last recipe, at least for a while, of the series baking. Next week, we will start a very different topic, much more summery, I am happy to say :)
Read MoreLast recipe, at least for a while, of the series baking. Next week, we will start a very different topic, much more summery, I am happy to say :)
Read MoreI must admit that the poolish gave me a lot of satisfaction. The dough had bigger bubbles than the one obtained with the biga, while the crust was definitely thicker and crunchier.
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