Pandoro: the recipe
I have announced it in the previous post, this year pandoro is a must. Nevertheless, I do not feel like giving up with my beloved panettone made with the excellent recipe of Adriano :)
Read MoreCoffee semifreddo: the recipe
A semifreddo that pretends to be a tiramisu’ ;) The original idea was to make, indeed, a tiramisu’, but given that a) I was out of mascarpone and b) the temperature didn’t stimulate rushing to the first grocery store available, i prepared a chantilly. Well, I have to say that this semifreddo reminded me a tiramisu’, tight at the first bite! And to honest, it was one of the best I ever had…
Read MoreItalian meringues: the recipe
I have already wrote about meringues here. In that occasion, I just discussed about the French meringues, maybe the most classic, which is prepared by beating the eggs white with sugar at room temperature. There is also another kind of meringue, the Swiss one, but I might dedicate a separate post to it.
Read MoreCoffee sauce: the recipe
Being the only one who loves coffee in the family (I still hope that my little one will become a coffee lover as the mom, tough :D), whatever I make out of that, I’ll have to eat it all by myself. So, what to cook, this time? Tiramisu? Yummy, eh, but eating that for a full week is not an option, thanks :)
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